Just in time for pancake day!

Gluten free pancakes 

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This recipe makes lovely thin pancakes which I find are perfect with just fresh lemon and caster sugar.

Ingredients:

4oz plain gluten free flour

1 large egg

½ pint of milk

Sunflower oil for frying

Method:

Pour the milk into a measuring jug and then add in the flour, then the egg. Use a whisk to thoroughly beat the mixture. Heat a little oil in a non-stick pan and pour some mixture in, rolling it around the pan to cover the surface. Flip when the edges start to brown slightly, and repeat with each pancake, adding a little oil as needed each time.

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