Just in time for pancake day!

Gluten free pancakes 


This recipe makes lovely thin pancakes which I find are perfect with just fresh lemon and caster sugar.


4oz plain gluten free flour

1 large egg

½ pint of milk

Sunflower oil for frying


Pour the milk into a measuring jug and then add in the flour, then the egg. Use a whisk to thoroughly beat the mixture. Heat a little oil in a non-stick pan and pour some mixture in, rolling it around the pan to cover the surface. Flip when the edges start to brown slightly, and repeat with each pancake, adding a little oil as needed each time.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s